Lucky China Tower Restaurant offers a menu that is both extensive and exciting, blending traditional Chinese flavors with a touch of modern indulgence. Whether you're in the mood for crispy, flavorful bites or hearty, savory dishes, this spot has something to satisfy every craving.
For those who love deep-fried delights, the Fried Half Chicken and Fried Jumbo Shrimp are must-tries—crispy on the outside, juicy on the inside, and bursting with bold seasoning. If you prefer something lighter yet still packed with crunch, the Fried Scallops and Fried Baby Shrimp deliver a delightful seafood experience.
Vegetable lovers will appreciate the Sauteed Snow Peas and Broccoli with Garlic Sauce, both offering a fresh, fragrant taste that pairs beautifully with any protein. If you're looking for something heartier, the Szechuan Bean Curd provides a spicy, savory kick that tofu fans will adore.
Moving to the meat selection, the Roast Pork with Snow Peas and Beef Szechuan Style pack in robust flavors with tender, well-marinated cuts of meat. Meanwhile, chicken lovers can enjoy classics like Moo Goo Gai Pan, a dish of tender chicken with crisp vegetables, or the nutty, slightly sweet Chicken with Cashew Nuts.
Seafood fans will appreciate the bold flavors of the Kung Po Shrimp or the delicate, aromatic Shrimp with Snow Peas. For something indulgent, the Seafood Combination from the Chef’s Special section brings together an array of ocean flavors in one impressive dish.
Rounding out the menu are comforting options like House Special Fried Rice, Shrimp Egg Foo Young, and Curry Chicken, ensuring that no matter your preference, there's always a dish to delight your taste buds.